Tasty（I***N=9780618240333） pdf 夸克云 tct umd 下载 2025 azw3 kindle

　　As the editor of the best-selling culinary ic*** Martha

Stewart and Ina Garten (Barefoot Contessa), as well as such noted

food authorities as Diana Kennedy and Anne Willan, Roy Finamore

shaped many of the most popular and accessible cookbooks of our

time. Finamore himself began cooking as a young boy, learning from

his mother and Italian grandmother. Working alongside chefs to

streamline their recipes for the home cook, he has earned a

reputation as a stylish simplifier. In Tasty, he brings to bear the

less*** from more than a decade spent at the pinnacle of the food

world. The 200 deftly easy, unpretentious recipes show the

influence of French and Italian traditi*** and are accompanied by

many tips and techniques from Finamore's abundant experience in the

kitchen. Tasty offers ample testimony to the idea that a meal

doesn't need to be a showoff event to be uncommonly good.

暂无相关目录，正在全力查找中！

　　ROY FINAMORE has worked as a cookbook editor for thirty years,

most recently at Clarkson Potter. Among the authors he has

published are Martha Stewart, Ina Garten, Tom Colicchio, Diana

Kennedy, Anne Willan, Gale Gand, and Lee Bailey. A cooking teacher,

as well as a sought-after cookbook collaborator and food and prop

stylist, he is the coauthor of One Potato, Two Potato.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Tasty（I***N=9780618240333）在线阅读

在线听书地址：Tasty（I***N=9780618240333）在线收听

在线购买地址：Tasty（I***N=9780618240333）在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

As the editor of the best-selling culinary ic*** Martha Stewart and Ina Garten (Barefoot Contessa), as well as such noted food authorities as Diana Kennedy and Anne Willan, Roy Finamore shaped many of the most popular and accessible cookbooks of our time. Finamore himself began cooking as a young boy, learning from his mother and Italian grandmother. Working alongside chefs to streamline their recipes for the home cook, he has earned a reputation as a stylish simplifier. In Tasty, he brings to bear the less*** from more than a decade spent at the pinnacle of the food world. The 200 deftly easy, unpretentious recipes show the influence of French and Italian traditi*** and are accompanied by many tips and techniques from Finamore's abundant experience in the kitchen. Tasty offers ample testimony to the idea that a meal doesn't need to be a showoff event to be uncommonly good.